Droëwors
Indulge in the savory delight of authentic South African droewors or dry wors. Meticulously hand crafted with premium cuts of beef and a blend of authentic spices. Whether you’re craving a snack on the go or planning a charcuterie board for your next gathering, our droewors offers unparalleled flavor and quality. Taste the essence of South Africa with every bite.
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£6.50 – £40.00 Select options This product has multiple variants. The options may be chosen on the product page
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What Is Droewors or Dry Wors?
Droewors (pronounced “droo-vors”) is a unique South African dried sausage made from a blend of beef and a variety of spices. The mixture of of spices like coriander, cloves, and nutmeg is then encased and air-dried to perfection, resulting in a deliciously chewy and flavourful treat. This centuries-old delicacy has become an integral part of South African cuisine and culture, enjoyed as a snack or ingredient in various dishes.
Storing Droewors
Droewors should be stored in a cool, dry place, preferably in an airtight container or sealed bag to maintain its freshness. While refrigeration can help extend its shelf life, it’s not necessary if you plan to consume it within a few days to a week. Avoid storing droewors in direct sunlight or areas with high humidity, as this can cause it to spoil or become too dry.
What Is The Difference Between Droewors and Biltong
While both droewors and biltong are South African meat snacks, they differ in their form and texture. Droewors is a sausage, typically made from minced or ground meat, while biltong is thinly sliced strips of air-dried meat. Droewors tends to have a softer texture and a more intense flavor due to the inclusion of additional spices and the casing used in its preparation.